Immigration reform is pivotal for the future of agriculture in the West

 

Tay Wiles | High Country News

immigrationWhen farmer Kerry Mattics sunk several thousand dollars into building a bunkhouse for 12 workers to stay on his property during planting and harvest seasons, he figured the house would be useful for at least a decade. But by 2012, he had no workers to fill it up and his Olathe, Colo. fruit and vegetable farm’s productivity had dropped. (They now plant 5,000 tomato plants instead of 9,000 and 7,000 bell peppers instead of 22,000.) The reason: Mattics could no longer afford to use the H-2A visa program that brings hundreds of thousands of migrants to the U.S. each year for seasonal work.

Mattics had originally turned to the H-2A program back in 2008 because he couldn’t find enough workers – legal migrants or locals. But, he says, “It just got so expensive … (over four years) there were a lot more rules and regulations.” For example, when he started taking H-2A workers, he was required to first advertise in Colorado for his job openings, to give U.S. citizens a chance to apply. But now he has to advertise in Utah, Arizona, New Mexico and Texas as well, which triples the cost. A few years ago, he and other employers paid transportation for H-2A workers from the Mexico border, but now, he’s been told he has to foot the bill starting at the migrant’s home south of the border.

Will Congress ever pass immigration reform? Should it? Use the comment box at the end of the story.

Continued: 

Related: [EDITORIAL] Arizona delegation, get on immigration now 

 

 

 

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