Pinal ag industry tries to protect its cash cow

A dairy cow roams the field at Caballero Farms in Eloy. As of last week, the farm was flushing 125,000 gallons of milk a day due to low demand./Mike Olbinski/UDA

By Jeff Jackson  | PinalCentral

Effects of the coronavirus pandemic can be felt and seen not only in crowded hospitals and closed schools and restaurants but also in the heart of farms and dairies.

Cows and grains are part of these anxious times.

The crucial wording here is “can be felt” because as of early April the coronavirus has yet to make a massive impact agriculturally in Arizona and Pinal County. The pandemic that has decimated much of New York City and locations abroad is on the fringes in Pinal County, comparatively.

Those who grow and process food products and cotton, nonetheless, are prepared to deal with the virus, come what may.

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