By Kristine Cannon | Scottsdale Progress
Even before Gov. Doug Ducey allowed restaurants to reopen May 11, Jeff Mastro and his team had a plan in place for their Arizona restaurants, including Dominick’s, Ocean 44 and Steak 44.
He has his Houston restaurant, Steak 48, to thank for that.
Because the governor there allowed restaurants to open at 25 percent capacity May 1, he said, “We had our whole plan that we implemented. We’ve been working on this plan for a month now, the best way to reopen safely, and it’s been going well.”
