Researchers propose health safety grading system for restaurants amid COVID

(Disclosure: RLG represents HealthyVerify Certification.)

By Laura Gillespie | Houston Business Journal

With restaurants initially shuttering amid the coronavirus pandemic — and then reopening, despite spiking cases — Rice University Texas Policy Lab epidemiologists in Houston are proposing creating a Covid-19 grading system akin to health department inspections.

In a paper authored by E. Susan Amirian, Snejana Nihtianova and Megan Rafferty, the authors propose several different methods the grading system could take. In New York City and Los Angeles, food establishments have letter-based safety grading systems.

Read the full subscription story from the Houston Business Journal.

Share this!

Additional Articles

News Categories

Get Our Twice Weekly Newsletter!

* indicates required

Rose Law Group pc values “outrageous client service.” We pride ourselves on hyper-responsiveness to our clients’ needs and an extraordinary record of success in achieving our clients’ goals. We know we get results and our list of outstanding clients speaks to the quality of our work.