Just about all the water that feeds Arizona, Nevada and southern California originates in Colorado
By Jason Blevins and Kevin Simpson | The Colorado Sun
John Harold charges his Chevy through chest-high stalks of sweet corn.
He’s talking on his phone, scribbling notes. He’s got corn-harvesting crews spread across the Uncompahgre Valley, picking more than 100,000 ears a day of his trademarked Olathe Sweet.
The fields of onions need weeding. His beans, too. More than 100 fields of corn need picking. An 80-man crew is stuck on the Mexican border of Texas, waiting for temporary H2A work visas from an inexplicably closed embassy, costing him $2,500 a day as they linger. He’s got a contract with Kroger to deliver more than 30 million ears of his succulent corn to grocery stores across the country.
Harold has a lot going on.
