By InBusiness Phoenix
Chef and restaurateur Christopher Collins, founder of Common Ground Culinary and the creative mind behind beloved Valley concepts including The Collins Small Batch Kitchen, The Neighborly, and Grassroots Kitchen & Tap, is expanding his footprint beyond the traditional dining room and setting his sights on a new arm of his culinary operations with the debut of One Sixth, an elevated culinary residency debuting inside Bond Phoenix, one of the city’s most sought-after luxury office destinations developed by George Oliver.
Opening today inside Bond’s central atrium, One Sixth by Christopher Collins marks the first location of Collins’ scalable hospitality experience created specifically for office developers and property owners seeking premium culinary programming without the operational complexity of running a traditional restaurant.
Located on the northeast corner of 32nd Street and Camelback Road and open Monday through Friday to both tenants and the public, One Sixth will offer breakfast, lunch, and post-work happy hour service, alongside full-service catering for Bond’s on-site event spaces. One Sixth will also include a frictionless, tech-forward market and “room service” delivery directly to office suites via the building’s mobile app, bringing restaurant-quality meals directly to office tenants throughout the property.
The name “One Sixth” is a nod to the restaurant’s six distinct micro-concepts housed within a single dining destination, each designed to deliver variety for office tenants while also serving as a live incubator for future standalone restaurant brands. Guests can move from the bold Sonoran flavors of Bobo Jefe’s Vecina Cocina, featuring tacos layered with chipotle-braised chicken, carne asada, and bright ceviches, to the crisp sourdough and hot honey pepperoni pies of SBK Pizzeria.
