By Amy Edelin | Phoenix Business Journal
Laura Briscoe’s granola-making operation was experiencing rapid growth in 2018 and she soon found herself needing a larger building in Tempe to operate the business.
With the help of a broker, Briscoe in 2019 leased a 3,500-square-foot production, packaging and storage space for Laura’s Gourmet Granola in a 600-acre industrial area southwest of Arizona State University that city officials were targeting for redevelopment.